March 22, 2017
Each year our Restricted Quantities brand offers craft winemakers the opportunity to make truly outstanding wines from grapes grown in world-renowned winemaking regions. This year we bring you “Le Chateau Noblesse” —crafted from the original noble grapes of France—these are classic wines worthy of the most discerning wine cellar.
Born of “accidental” breeding in 17th century France, L’âgede l’ Élégancehas inherited its flawless balance of subtlety and daring from its wildly rich parentage. Complex and concentrated with spice notes, red fruit and vanilla on the nose. This is a rich, full bodied wine with structured tannins and a long finish. Food pairings: Braised Lamb, Short Ribs, Aged Gouda, Chocolate Cake
Centuries old, cultivated by French monks, and named for the village of Chardonnay, L’âgede la Grace is a wine that is both simple and regal. Food Pairings: Chicken in Cream Sauce, Pasta Primavera, Brie, Charcuterie
Named after the French bird Merlau, this late 17th century wine is the epitome of L’âgedu Luxe, known for being luxuriously ripe and soft. Food Pairings: Roast Pork, Herbed Chicken, Mushroom Tart, Camembert
Named from the French word “sauvage”, meaning “wild”, this valiant vine once grew wild in France. L’âgede la Vaillanceis refreshingly crisp and dry. Food Pairings: Grilled Fish or Seafood, Risotto, Vichyssoise, Goat cheese CLICK HERE FOR MORE INFORMATION AND/OR TO ORDER
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TUESDAY MARCH 29TH 2017 PLEASE NOTE: We will be closed on Tuesday March 29th |