Deep red in colour and aggressive in structure, this full bodied dry wine has many fans. Intense flavours of violets, cherries and cocoa are set firmly against a backdrop of silky, yet firm tannins. Undertones of toasted oak dominate the long finish along with dark fruit and firm acidity.

Food Pairings:
This traditional bold wine compliments fettuccine Bolognese, roast pork with garlic and rosemary, brie and camembert.

Labels, corks and shrink caps are sold separately.

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