A full bodied, fruit forward, flavourful and spicy blend that highlights all the characteristics of the noble varieties it contains. The Cabernet Sauvignon brings dominant cassis flavours and firm tannins, while the Shiraz adds black pepper, spice and dark cherry notes. Toasted oak and vanilla flavours from the American oak chips will create a balanced classic wine. Left to mature, this wine becomes smooth and unique.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings:
Try with roast beef, prime rib or aged cheddar.

Includes muslin bag, oak & moist Genuwine Winery Grape Skins.

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