The fermentation characteristics of the EC-1118 - extremely low production of foam, volatile acid and H2S - make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 7 to 35 degrees C (45 to 95 degrees F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor.

*Purchase 8 Lalvin yeasts (assortment or all one) and pay only $2 plus HST for shipping! PLEASE NOTE that this deal applies to regular mail only, so no tracking information will be available and it can take 3-7 business days to arrive, depending on which province you reside.