Premium Long corks for ageable wines. Age up to 4 years with reds and up to 1 year with white wines. Sold in a package of 60 corks.

Seal with Precision: Portugal's Finest Cork Stoppers, Preserve the Essence, Respect the Planet
For wineries, craft enthusiasts, and winemakers, every bottle of wine isn't just a beverage; it’s a journey. Our Eco-Friendly Agglomerated Cork Stoppers, hailing from Portugal, ensure your wine’s integrity remains intact while echoing a sustainable promise to the planet. These stoppers are perfectly sized, ideal companions for your precious vintages, ensuring they age gracefully.

Key Features:

Superior Sealing Capacity: With 10-30 daN and an impressive no-seal capacity of up to 1.2 bar.
Minimal Residue Commitment: Consistently maintains solid residues below 1.5 mg/cork and peroxide residues within 0.1 mg/cork.
Perfect Fit: Measures 38 mm x 22 mm (1.5 in x 0.87 in), designed to fit most wine bottles seamlessly.
Bulk Convenience: Available in units of 1000, fulfilling the needs of boutique wineries to grand establishments.
Eco-Conscious Design: Crafted in Portugal with meticulous attention to environmental sustainability.
FAQ’s:

Q: How long can I store wine using this cork stopper? A: This cork stopper is engineered for extended storage, efficiently preserving wines for two years or longer.

Q: What makes these corks stand out as eco-friendly? A: Crafted from premium cork and bound with plant-derived glue, these stoppers undergo a chemical-free disinfection process.

Q: Can I order these in larger quantities? A: Absolutely, they are conveniently packed in units of 1000 to cater to all scales of requirements.

Q: Are there specific dimensions for these corks? A: Yes, each cork measures a length of 38 mm (1.5 inches) and a diameter of 22 mm (0.87 inches).

Q: Are the stoppers compatible with standard wine bottles? A: Designed meticulously, they perfectly fit most standard wine bottles.

Q: What measures ensure minimal residue in these corks? A: Our corks are crafted to maintain solid residues under 1.5 mg/cork and peroxide residues not exceeding 0.1 mg/cork