This medium-bodied aromatic Chardonnay is balanced and fresh with lively acidity. Bursting with hints of pineapple, melon and peach on the palate, this lightly oaked dry white wine has delicate hints of pear
on the finish.

Food Pairings:
Great with rich pastas or risotto with lobster or mussels.
Our Chilean Chardonnay is the perfect companion when eating delicate fish such as grilled sea bass, sole or turbot, garnished with capers or herbed cream sauces.

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