This medium-bodied wine boasts aromas
of apple, lemon, and kiwi on the nose and
provides hints of lemon and herbaceous
flavours on the palate. Grapefruit and
passion fruit notes offer a zesty finish.
Pair this Sauvignon Blanc with cedar plank
grilled salmon or mussels steamed in white
wine sauce.

Food Pairings:
Enjoy with fish and chips or grilled shrimp and spring vegetables.

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