This Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. The juicy pineapple, mango, peach, and lychee flavours pair well with seafood, BBQ pork, fresh salads, spicy Pad Thai and peach cobbler. If a cheese pairing is preferred, serve Winemaker's Trio White with your favourite brie or goat cheese.

Food Pairings:
Try with spicy Pad Thai, a summer salad or BBQ pork.

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