The warm Southern sun produces a bold Cabernet Sauvignon with the varietals signature nose: blackcurrants, dark chocolate and subtle toasty notes. Fermented with Cabernet GenuWine Winery Dried Grape Skins and toasted American oak produce a full-bodied wine with hints of coffee laced with vanilla notes.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Food Pairings:
Pairs well with meatloaf and mashed potatoes or prime rib au jus.

Includes grape skins, cheesecloth and oak chips.

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