Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Food Pairings:
Try with Italian sausage and tortellini soup or ham and swiss stromboli.

(formerly Brunello).

**PLEASE NOTE THAT RJS CRAFT WINEMAKING NO LONGER INCLUDES INSTRUCTIONS IN THESE KITS. PLEASE CLICK THE LINK BELOW TO DOWNLOAD AND PRINT YOURS.

HTML Links

Kit Instructions