Selling Unit: 100 grams per pack

It adds flavour and aroma complexity and increases the body of the wine. It does not require long aging periods to get the desired impact and improves the outcome of your wine. Simply open the Oak Pak and add the oak chips to 1 cup of hot water in step 1. Let the oak chips soak in hot water for 10 minutes, and then add the water and the oak chips to the primary fermenter. The number of oak chips to be used varies, but usually, it will be around 1 to 2 ounces for every 5 or 6 gallons of wine. A smaller amount should be used in white wines. The recommended dosage is not to exceed 4 ounces of oak chips for 5 gallons of wine.

Product of France