Recognized as a premier grape growing region, California is known for intensely flavourful Pinot Noirs. Medium to full-bodied, this wine presents a bouquet of rich tobacco, ripe blackberries and spices. The palate is treated to a heady experience of dark cherries, a hint of oak and velvety tannins.

Food Pairings:
Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey.


Labels, corks and shrink caps are sold separately.

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