Selling Unit: 100 grams per pack

These oak cubes are designed to add complexity to a wine's aroma, increase its body, and improve the overall outcome of the wine. They do not require long periods of aging to achieve the desired impact. To use, the oak cubes are added to a cup of hot water and soaked for 10 minutes before being added to the primary fermenter. The recommended dosage of oak cubes varies but typically ranges from 1 to 2 ounces per 5 to 6 gallons of wine, with a lower amount being used in white wines. It is not recommended to exceed 4 ounces of oak cubes for 5 gallons of wine. The product is made in the United States.

Product of United States